Pumpkin-Chocolate Chip Muffins
this works as a loaf or muffins
Preheat oven to 375
Mix all ingredients below and create a "well"
11/2 c. sugar
1 tsp. baking soda
1 tsp. cinnamon
3/4 tsp. salt
1 3/4 c. flour
1/2 tsp. nutmeg
1 tsp. cloves
Mix together and add to well:
2 eggs
1/3 c. water
1/2 c. oil
1 c. canned pumpkin, not pie filling
3/4 c. mini chocolate chips or chopped Hershey bar
Mix until creamy--it will be thick! Fill greased muffin tins 2/3 of the way full or use cupcake liners. Bake about 15-20 minutes, or until toothpick come out clean. If making loaf, grease or line loaf pan with parchment paper then pour in batter. Bake about 50-60 minutes. Remove from loaf pan to cool, then add glaze if desired.
Spiced Glaze
1 cup powdered sugar2-3 tbsp. milk
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg
pinch ginger
pinch ground cloves
mix all powdered ingredients together, then add milk, 1 tbsp at a time. It will be very thick. Pour or drizzle over muffins or loaf cake when still slightly warm.
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